|
MARYLAND CRAB CAKES - $9.50
Two delicious handmade to order crab cakes,
deep-fried to a golden brown, served with a tangy
remoulade sauce. |
|
SHRIMP PORTABELLA - $8.50
Three Sautéed Scampi shrimp stuffed in a sautéed
portabella mushroom topped with a Bleu Cheese cream
sauce. |
|
SCALLOP ROCKEFELLER & LOBSTER SAUCE - $9.00
Three pan-seared scallops set in a pool of our own
special Lobster cream sauce and garnished nicely
with a shallot, garlic and spinach sautéed in a
licorice liqueur. |
|
CALAMARI AND SHRIMP - $9.95
Delicious Calamari and Shrimp breaded in our won
house batter and deep fried to a light golden brown,
served with cocktail sauce and lemon. |
|
SPICY HOT WINGS - $6.95
Spicy chicken wings served with our own special Bleu
Cheese Dressing and fresh vegetable sticks. |
|
SHRIMP COCKTAIL - $7.50
Five large gulf shrimp, poached and chilled, served
with our won cocktail sauce blend for dipping. |
|
CLASSIC BRUCHETTA - $6.75
Barbee's own bruchetta mixture atop sliced crosstini
and finished with grated parmesan cheese and fresh
basil. |
|
POTATO SKINS - $5.50
Traditional style with bacon, cheddar cheese and
green onions, served with ranch dressing. |
|
PARMESAN GARLIC RINGS - $4.95
Our own onion rings tossed with garlic and parmesan
cheese. |
