POULTRY

CHICKEN PICATTA - $14.95

Sautéed boneless breast's in a white wine beurre' blanc with lemon and capers.

CHICKEN MARSALA - $14.95

Sautéed boneless breast's in a Marsala wine Demi Glace with scallions, tomatoes and mushrooms.

CHICKEN TERIYAKI - $14.95

Boneless breast's grilled to perfection and topped with a home made teriyaki glaze and grilled pineapple.